娘惹蒸乌达Nyonya Style Otak-Otak
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View380
常见的乌达乌达都是充满马来风味,这道经过变化成娘惹式的乌达乌达,加入山佬叶,满满诱人香料味儿。
Ingredients
辣椒糊 A(搅烂)
Spicy Paste A (blended)
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasonings
Directions
先将辣椒糊材料放入搅拌机打至糊状。Blend the spicy paste A ingredients in a blender until smooth.
搅好的辣椒糊放入大碗内,放入山佬叶丝、枫柑叶丝、蛋液、椰浆、粘米粉、峇拉煎、鱼肉、虾肉加入搅拌。Pour the blended spicy paste into a large bowl, and add kaduk leaf strips, kaffir lime leaf strips, beaten eggs, coconut milk, rice flour, belacan, grouper fillet and shrimp. Mix well.
铺上几片山佬叶在深盘里,再倒入已调味的乌达糊。Line a deep dish with a few pieces of whole kaduk leaf, and pour in the seasoned mixture from step 2.
锅内水煮滚后,放入乌达蒸10至15分钟。蒸熟后的乌达即可上桌。Once the water in the pot is boiling, steam the otak-otak for 10 to 15 minutes. Once cooked, the otak-otak can be served.
娘惹蒸乌达Nyonya Style Otak-Otak
Ingredients
辣椒糊 A(搅烂)
Spicy Paste A (blended)
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasonings
Follow The Directions
先将辣椒糊材料放入搅拌机打至糊状。Blend the spicy paste A ingredients in a blender until smooth.
搅好的辣椒糊放入大碗内,放入山佬叶丝、枫柑叶丝、蛋液、椰浆、粘米粉、峇拉煎、鱼肉、虾肉加入搅拌。Pour the blended spicy paste into a large bowl, and add kaduk leaf strips, kaffir lime leaf strips, beaten eggs, coconut milk, rice flour, belacan, grouper fillet and shrimp. Mix well.
铺上几片山佬叶在深盘里,再倒入已调味的乌达糊。Line a deep dish with a few pieces of whole kaduk leaf, and pour in the seasoned mixture from step 2.
锅内水煮滚后,放入乌达蒸10至15分钟。蒸熟后的乌达即可上桌。Once the water in the pot is boiling, steam the otak-otak for 10 to 15 minutes. Once cooked, the otak-otak can be served.